Kitchen, Garden, Lawn

When making the switch to greener living, many people begin in the kitchen. The correlation between food and health is an easy one.

On this page, you'll find:

  • Recipes from our Sustainable Food Systems team that highlight healthy, local ingredients
  • Tips for pesticide-free gardening 
  • Best practices for keeping toxic chemicals out of your family's meals
 

News

July 27, 2017
News
On Tuesday, June 20, 2017, food service directors and members of the Michigan Farm to Institution Network (MFIN) gathered for a Cultivate Michigan dry bean tour at the Frankenmuth Farmers Market.
July 25, 2017
News
Recent findings released by the Ecology Center, however, reveal that the dry powdered cheese mixes in those boxes have on average four times the amount of phthalates (thal-eights) than block cheese and other unprocessed cheeses.
June 29, 2017
News
Our Healthy Stuff team tested 60 pet food cans and discovered toxic chemicals hiding in the linings. BPA and PVC were both commonly found, both of which are harmful once leached into the food. We want better for our beloved pets; they deserve it.
February 27, 2017
News
The Breathe Free Detroit campaign is asking the public to speak out against the air-polluting giant trash incinerator in Detroit. Michigan Department of Environmental Quality is hearing public comments until March 8th. Speak out. Help us fight for clean air.
January 30, 2017
News
The FDA says the risks outweigh the benefits when it comes to antibacterial soaps. A new rule goes into effect this September. Find out what their concerns are and what to do in the meantime.
October 25, 2016
News
While the Ecology Center has been working to end childhood lead exposure in Michigan for years, this National Lead Poisoning Prevention Week we joined a coalition of over fifty groups calling for federal agencies to act boldly to eradicate lead exposure on a national scale.