Save the Date: Michigan Green Health Care Annual Conference
September 11 - 12, 2013 at Atheneum Hotel, Detroit, MichiganRegistration opening in June
Session tracks for operations, food & nutrition and health professionals return to this year's Annual Conference. More details coming soon!
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Two upcoming webinars on antibiotics & agriculture (May 16th & 22nd)
Antibiotic resistance is a growing issue in our society. Regardless
of the potential threats to human health, antibiotics are still used
prolifically in food animal agriculture.
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Food Policy Updates: GE Salmon action needed by Feb. 23rd
Please send your valued support to the FDA with the following letter,
to be delivered to the FDA by Health Care Without Harm on February 25.
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‘(Re)Imagining a Fair Food System’ theme of fifth annual food summit
February 22 -- Foodies across southeastern Michigan are gearing up for Washtenaw County’s fifth annual HomeGrown Local Food Summit, which will be held on Friday, Feb. 22.
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Healthy Food in Health Care 2013 Survey & Awards Application is now open!
Application deadline was extened to Friday, February 8th, 2013.
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Promising Approaches: A Presentation about Food Prescription Programs (February 5, 2013) Detroit
Promising Approaches: A Presentation about Food Prescriptions
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Slides available for Food & Nutrition Sessions from Michigan Green Health Care 2012 Annual Conference
Promote Healthier Beverages in Health Care
Across the country, the health care community is taking steps to eliminate sugary beverages and increase access to tap water within their facilities. By signing the pledge, you will join with the hospitals, health care professionals and health advocates nationwide who are addressing one of the primary contributors to obesity and related diseases.
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Ecology Center plays lead role in developing statewide program to leverage purchasing power of health care for a sustainable food system
An initiative launched by the Michigan Health & Hospital Association on May 5 is good news for patients, visitors and staff at health care facilities across the state, according to Hillary Bisnett, coordinator of the Health Food in Health Care program at the Ecology Center.
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