Healthy Stuff is a project of the Ecology Center. Healthy Stuff tests everyday household items for toxic chemicals and reports on its findings. 

Healthy Stuff is based on research conducted by environmental health organizations and other researchers around the country. The Ecology Center created HealthyStuff.org and leads its research and development. The Ecology Center is a Michigan-based nonprofit environmental organization that works at the local, state, and national levels for clean production, healthy communities, environmental justice, and a sustainable future.

The U.S. government doesn't require full testing of chemicals before they are added to most consumer products. And once they are on the market, the government almost never restricts their use, even in the face of new scientific evidence suggesting a health threat. Because children, adults and pets can be exposed to chemicals from many sources, and because the effects of some chemicals are cumulative, it is important to look at the whole picture concerning chemicals and health. The law that's supposed to do this, the Toxic Substances Control Act of 1976, is outdated, according to the non-partisan U.S. Government Accountability Office (GAO). In 2005, the GAO found:

  • The U.S. Environmental Protection Agency (EPA) has limited data on existing chemicals including toxicity and exposure information;
  • EPA lacks data to ensure that potential health and environmental risks of new chemicals are identified;
  • Chemical companies are not required to develop and submit toxicity information to EPA unless EPA issues a rule;
  • EPA has used its authority to require testing for fewer than 200 of the 62,000 chemicals in commerce since 1979;
  • For "new" chemicals, EPA estimates that only about 15 percent include health or safety test data; and
  • For existing chemicals, only 5 chemical groups out of 62,000 have been restricted by EPA in 29 years.

For more information on the lack of government regulation of toxic chemicals in products, please see the following reports:

"Chemical Regulation: Options Exist to Improve EPA's Ability to Assess Health Risks and Manage Its Chemical Review Program," U.S. General Accountability Office, June 13, 2005.

"Green Chemistry: Cornerstone to a Sustainable California," Center for Occupational and Environmental Health, 2008.

"Green Chemistry in California: A Framework for Leadership in Chemicals Policy and Innovation," California Policy Research Center, 2006.

News

Press Release  |  March 30, 2021
The latest annual report card scoring retailer actions on toxic chemicals is out. About 2/3 of the companies have made progress over the last year.
Undisclosed PFAS coatings common on cookware
Press Release  |  December 15, 2020
New report shows undisclosed PFAS coatings common on cookware. Ecology Center tested 24 nonstick cooking and baking pans to document hidden hazards and highlight readily available safer pan alternatives.
PFAS in Fast Food Packaging
Press Release  |  August 6, 2020
The new report shows that all six food chains sampled had one or more food packaging items that likely contain toxic PFAS (per- and polyfluoroalkyl substances)—chemicals known to threaten human health.
News  |  July 21, 2020
A new report, The Mattress Still Matters, released by the Ecology Center and the Getting Ready for Baby (GRfB) campaign makes it easier for parents to make an educated choice about crib mattresses and reveals a need for transparency in the crib mattresses market.
News  |  June 25, 2020
Ecology Center’s pioneering Healthy Stuff model combines low cost, rapid chemical screening techniques with creative and collaborative online campaigning to drive transparency and empower consumers in unprecedented ways.
Dow Chemical
Press Release  |  June 10, 2020
In the wake of the recent historic flood in Mid-Michigan, state, federal and local authorities, and Dow Chemical Corporation must work with due diligence and transparency to protect the health of the residents, wildlife and the environment they rely on.
IMPORTANT NOTE: HealthyStuff.org ratings do not provide a measure of health risk or chemical exposure associated with any individual product, or any individual element or related chemical.