We are working toward a cultural transformation that will drive the way we design, consume and dispose of products, with a focus on "better, not more." We use research, knowledge creation, education, organizing, and mobilization to make this change. We test products to educate and drive reformulation, advocate for Green Chemistry training and education, leverage the size and opinion leader status of health care, and frame our issues in terms of health, with a special focus on children's health. A toxic material economy impacts the most vulnerable and powerless. We push manufacturers to make safer products and address the inequities in our material economy. 

News

News  |  February 27, 2018
We called on Michigan-based Meijer and TJX-Companies (TJ Maxx, HomeGoods, Marshalls, and Sierra Trading Post) to stop using toxic receipt paper coated in BPA and BPS in their stores. Unfortunately they have failed to take action to protect their cashiers & customers.
Press Release  |  January 29, 2018
The Ecology Center’s Healthy Stuff program released a new report, More Than You Bargained For: BPS and BPA in Receipts, in which over 200 paper receipts from 150 businesses were tested for known endocrine-disrupting chemicals.
News  |  December 27, 2017
Many parents start with cereal as the first food or one of the first foods. In a recent study, rice cereal testing revealed arsenic. Yes, arsenic. Neurotoxin. No safe level. Arsenic.
News  |  December 21, 2017
2017 has seen unprecedented rollbacks on public health and the environment. Ever wonder what you can do? Here are some concrete ways to create positive impact on climate, as well as other critical environmental health issues in 2018.
News  |  November 28, 2017
Retailers remain on the frontlines of consumer discontent with the chemical safety of the products they buy and sell. In its second annual report card on safer chemicals in consumer products, the Mind the Store Campaign found that...
News  |  October 26, 2017
The Healthy Stuff team has been working on researching phthalates (THAL-eights), a plasticizer and solvent. We found that almost all the cheese products we tested were contaminated with phthalates, a hormone disruptor.