On April 3rd, the Michigan State University Center for Regional Food Systems (CRFS) and the Ecology Center launched a network to unite farmers, food processors, and food service directors in increasing the amount of Michigan food served in institutions.
It’s March and if you live in a college town like I do, that means one thing… MARCH MADNESS!!! This season, HealthyStuff.org is taking a look into the hazardous chemicals in our favorite University Themed products.
A broad coalition of business leaders, elected officials and community
organizations including the Ecology Center have launched a campaign to support a ballot proposal to
finance improvements in public transit in Washtenaw County’s urban core.