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Given that the fastest-growing job in the U.S. between 2012 and 2016 was solar photovoltaic installer, and that 2016’s fastest growing job was wind energy technician, today’s students must be prepared to be the future leaders of our clean energy economy.
On Tuesday, June 20, 2017, food service directors and members of the Michigan Farm to Institution Network (MFIN) gathered for a Cultivate Michigan dry bean tour at the Frankenmuth Farmers Market.
Recent findings released by the Ecology Center, however, reveal that the dry powdered cheese mixes in those boxes have on average four times the amount of phthalates (thal-eights) than block cheese and other unprocessed cheeses.
The Detroit trash incinerator, one of the largest in the world, is a prime example of environmental racism. Here is a facility that pumps out carbon monoxide, sulfur dioxide, nitrous oxides, and particulate matter daily, and has violated the Clean Air Act 379 times since 2015.
Mac and Cheese in bowl
Laboratory testing, commissioned by the Ecology Center, of 10 varieties of macaroni and cheese products has revealed phthalates, a toxic hormone-disrupting class of chemicals, in the cheese powders of all the boxed macaroni and cheese tested.

Innovative Solutions for People & Planet

We believe that the central question of our time is how human beings are going to thrive in the world without destroying the earth's ability to sustain us. In the face of enormous environmental challenges, virtually all sectors of our society are now scrambling to create solutions, and the Ecology Center plays a critical role in advancing the best models.

To do that, we employ four core strategies:

  • We educate consumers to help keep their families healthy and safe.
  • We push corporations to use clean energy, make safe products, and provide healthy food.
  • We provide people with innovative services that promote healthy people and a healthy planet.
  • We work with policymakers to establish laws that protect communities and the environment.
Learn more about us

Our Work

We focus our efforts in a few specific areas, where we've developed deep expertise, analyzed opportunities, and identified strategies for maximum impact. We descrive these overarching areas as Environmental Health, Sustainable Food, Energy & Climate Change, and Zero Waste. To put it very briefly, we work to make your products safer, your food more local, the energy you use cleaner, and to make less waste in the process.