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On April 3rd, the Michigan State University Center for Regional Food Systems (CRFS) and the Ecology Center launched a network to unite farmers, food processors, and food service directors in increasing the amount of Michigan food served in institutions.

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Protecting children from environmental health hazards is the goal of a “wiki,” or database of research, authoritative reports, and relevant policy activity and recommendations that was recently launched by the Michigan Network for Children’s Environmental Health and the Ecology Center.

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Over the past few years, the Ecology Center's HealthyStuff.org project has tested more than ten thousand consumer products for toxic chemicals.

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A broad coalition of business leaders, elected officials and community organizations including the Ecology Center have launched a campaign to support a ballot proposal to finance improvements in public transit in Washtenaw County’s urban core.

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A “fruit and vegetable prescription” program designed to increase access to fresh, locally grown produce among at-risk patients in Detroit has shown promise as a way to reduce diet-related medical problems including obesity, diabetes and hypertension.

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