How Reducing Food Waste Can Help Tackle Michigan’s Methane Problem
By Yuki Nakayama, Ecology Center Writer
Michigan’s landfill methane issue has been largely ignored by policy makers, despite it being an area where local actions can lead to big impact — as both Mike Garfield, Ecology Center Executive Director and Melissa Sargent, Ecology Center Environmental Health Advocate stated in our previous methane story. Michigan is the sixth largest emitter in the country because we have a high number of landfills, import large amounts of out of state waste, and have weak landfill operation practices. As stated in the previous story, Ecology Center and our partners are advocating for stronger best practices at landfill sites. Now is the time to start taking action as the materials management process (MMP) is currently in the process of being updated across Michigan.
Residential food waste and commercial food waste (including unsold foods from grocery stores) are the two big categories that require an immediate systemic response regarding landfill methane. They are a result of our current food system and culture that many of us do not often consider. That sad-looking cabbage you chose not to buy at the grocery store may have ended up in the landfill because the government, industry, and consumers have neglected to think about the entire life cycle of food products. When unsold foods or food scraps get placed in the trash, that is not the end, but rather the midway point of the products’ life cycle. As food is a crucial part of our daily survival needs, we need to take a bigger interest in what happens to our food waste. For this reason, our education team is working to expand the educational workshops and online resources about food waste diversion, the methane issue, and what people can do.
The Important Role of Composting in Tackling the Methane Problem
That said, it is difficult to eliminate food waste completely. This is why composting plays a crucial role in addressing the food that is not consumed in a sustainable and systemic way.
Education about food diversion is also about removing hurdles and reservations that occur because people do not know the correct information. One of the biggest hurdles to composting is that people assume it will smell. We all know the foul smell that comes from a dumpster or our own trash bins, so it’s understandable that people would be concerned about the smells composting creates. According to Sargent, if you are composting correctly, it should not smell at all. Food waste smells more when it is thrown into our trash can with all of our other waste. If you don’t want to smell food waste, composting is the less smelly option.
The first step is always getting informed about what is happening and what we can do. As a Michigan resident, I was shocked to learn that we rank sixth in the nation on this issue and that we are actually surrounded by waste whether we see it or not. I was sad to find out that my own trash is one of the things that is harming the beautiful landscapes of Michigan that I fell in love with. This knowledge alone has helped me be better about separating my organic materials and looking into ways I can compost.
Food Waste Diversion as Community Building
Melissa Cooper Sargent emphasized that because waste management is a local matter, working to reduce and divert food waste, “can bring people together and lead to community building.” Locally-rooted food waste reduction programs help make participation more accessible for local residents and lead to more opportunities for community connections. In addition to shopping locally, reducing food waste in our homes, and composting individually, there are community based actions: call your local city offices to learn about local waste management options; advocate for composting at your work and schools; talk to your neighbors to start a collective composting project; (if you already are composting) help others start their own at home composts; use local composting companies and nonprofits; donate to and volunteer for food rescue groups; and spread awareness by talking about actions you are taking to friends and family. Such actions encourage us to look at what is happening in our local communities, talk to our neighbors, and work together to find solutions.
Ecology Center is working with local grassroots organizations, like Breath Free Detroit and Sanctuary Farms, to support their efforts to develop small-scale composting and recycling in Wayne County that can be done even at the neighborhood level. These programs will create jobs and small businesses that will contribute to the local economy while reducing the environmental impact on residents that landfills frequently cause. We encourage readers to look into your local communities to get involved.
Alongside composting, we need to think about rescuing food before it is spoiled. Edible foods should be consumed so that they do not need to be composted or end up in a landfill in the first place. The largest category of food that needs to be rescued comes from the food industry: manufacturers, wholesalers, restaurants, and caterers. This food doesn’t get purchased at grocery stores and doesn't make it to the consumer for one reason or another. Generally, there is no financial incentive or legal requirement for the food industry to create and run food rescue programs on their own and unsold or unused food is simply thrown out. If the food industry and local governments invested in a large-scale food rescue program, it would not only save food, but create hundreds of employment opportunities.
Michigan food rescue groups like Food Gatherers, Forgotten Harvest and Gleaners play a crucial role in recovering and redistributing edible food, especially to those who are food insecure. These rescue groups bridge the gap in the system by providing the labor and transportation needed for the food to be picked up, sorted, and delivered to soup kitchens, food pantries, shelters, schools, and other institutions before they become spoiled. Saving fresh perishable foods requires systems that are locally rooted to ensure that the food stays edible. Many food rescue groups are nonprofit organizations and rely heavily on volunteers. Getting involved with a local food rescue group is one way to make a big difference while making new friends who similarly care about saving food.
If volunteering is not possible for you, think about donating or getting a group together to donate to food rescue groups and food drives. For example, Hunger Free Summer is a campaign by Gleaners to ensure that kids in southeast Michigan do not go hungry. Every donation is matched, so $1 becomes $2, which is enough for six healthy meals for kids.
Getting involved with local organizations can help you get started when you want to do something to protect Michigan’s beautiful landscapes from becoming a trash mountain.
Participating in Your Local Composting Program or Starting Your Own Home Compost Helps Prevent Food Waste.
While composting has gained popularity in the last few years, getting started can still feel daunting to many people. The first thing you can do is call your local municipal offices to ask what kind of local composting programs are available. As a local matter, your city can tell you if there are any city-run or county-run composting programs. City-run composting programs can be similar to the trash and recycling programs we’re all already familiar with. It makes participation easy, especially for people who feel they do not have space or capacity to run their own home compost. If there are no programs available, this is an opportunity for you to let your city know your interest in one. Your phone call could lead to the city establishing one.
Home composting is not just for those who have a large backyard. It can also be done in your apartment — there are many composting containers on the market now that are designed for apartment and condo communities. Unlike composting programs, home composting requires more knowledge, time, and financial investments, but it ensures that you always have access to composting. One obstacle to composting in an apartment is that you may not have a garden to use the compost you created. Some places have local compost collection programs that will take that compost off your hands to be distributed to farms and home gardeners. You can also reach out to neighbors, friends, and local farms yourself to find those who want to take it off your hands.
For example, I take my food waste to a friend’s house to be added to their home compost because I do not have the space at my current home for my own compost. I simply separate my food waste and keep it in the freezer until I take it over to their home. This requires no initial financial or time investments for me and adding my food waste does not add any extra labor or burden on my friend. It gives us a reason to get together regularly while we prevent more organic materials from ending up in the landfill.
Join The Fight Against Landfill Methane
We at the Ecology Center are encouraging you to make “trash” the hot topic in your neighborhood and/or friend groups. Take a moment to talk to them about food waste issues and composting. Getting your local community involved is a way to remove obstacles and to find solutions that are easier and more effective. It can provide new reasons to support and care for each other.
Join the fight by finding one small action you can take. If home composting is currently not an option for you, make sure that all of the food you purchase is eaten and not thrown out. Talking about what you learned from this article to your friends and neighbors can also contribute to the fight. Let’s work together to stop Michigan from continuing to be the land of landfills filled with smelly food waste.
4 Ways to Start Taking Actions:
- Learn about your local waste reduction options.
- Advocate for composting at your work and school.
- Start a collective composting project with your family, friends, or neighbors.
- Donate and Volunteer for food rescue groups.
